Marinaded Pork Chops on a Warm Snowy Aftetnpon

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▶️ Play Asian inspired marinated grilled pork chops

These pork chops were  over a live fire in the Breeo Fire Pit. They were marinated for about five hours in a marinade of orange juice, soy sauce, garlic powder, and pepper where I to do them again, and I certainly will, I would reduce the soy sauce a little bit because it was just a touch too salty. After each flip, the pork chops were based it again the basting sauce was a reduced form of the marinade the pork chops were cooked to an internal temperature of about 142°F. There would be some carryover which would raise the temperature to a bit over the 145° refresh hold of course, if you are nervous, cook them to a higher temperature.

Marinade:

1 cup orange juice

1/3-1/2 cup soy sauce

1 Tbs sesame oil (maybe use more next time)

2 Tsp garlic powder

1 Tsp freshly cracked pepper