Chuck Roast Burnt Ends
This is my first attempt at making these. I seasoned the 1.1 pound chuck roast with some seasoning I had around and placed it in my smoker which was running at about 260° to 275°F. When I was pretty sure the internal temperature of a chuck roast was at 170°F I took it out and turned it into approximately 1 1/2 inch cubes. I placed those cubes in an aluminum pan and then covered them with about 2/3rds cup barbecue sauce and water mixture (about 1/4 cup water). I covered the aluminum pan and returned it to the smoker to cook for about 40 minutes. I did removed the covering foil and let the cubes cook somewhat longer. They probably cooked for about three hours though the last 30 to 40 minutes of that time we’re definitely on a somewhat cooler smoker. The flavor was wonderful but the cubes, some of them were definitely a bit on the larger side, could have been more tender.
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